Really? Does EVERY commercial GF baked good have to contain so much rice flour? It has no taste, is grainy and heavy. I am becoming a huge fan of the multi-floured mix. More flavour, more lightness, more real!
So that is my update. I made new recipe brownies and lemon coconut muffins this weekend. And re-made traditional dinner rolls. I was definately hungry for them.
Someday I will tell you my boring GF story. And hopefully, one day, I will have real flour news to share. Until then- eat more chocolate!
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